Lively, free-spirited Catalina takes advantage of the best ingredients and artisan crafts the island has to offer, from the sunflower hummus and crispy red snapper to the vibrant, artistic textiles adorning the walls. Inspired and flavorful, the menu celebrates California coastal classics infused with Korean, Japanese, Chinese, and Mediterranean influences, resulting in a unique and artfully crafted selection of dishes composed with fresh and locally sourced ingredients. Creative shared plates complement the refreshing, bright flavors of our from-scratch cocktail program, featuring local botanicals. Wake up to chef-driven, customizable omelet stations and other mouth-watering breakfast indulgences. By night, Catalina’s main dining area is relaxed and bright, focused on seasonal, perfectly executed California-inspired cuisine
